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Key Lime Curd Pie

Condensed milk, whipped topping and Key Lime Curd & Tart Filling are all put into a piecrust for a wonderful treat.

Ingredients

  • 1 can Condensed milk, sweetened
  • As needed Whipped topping
  • 6-8 oz. Robert Rothschild Farm Key Lime Curd & Tart Filling
  • 1 Pie crust
  • Directions
    1. Blend condensed milk, Key Lime Curd & Tart Filling and whipped topping. Put into pie crust. Chill for at least 2 hours. Serves 6-8.

Products used in this recipe

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