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Jeweled Brie with Red Pepper Jelly

A wonderful combination of Brie, Red Pepper Jelly and sliced, toasted nuts.

Ingredients

  • 8 oz. Brie, top layer of rind removed
  • 1/2 cup Robert Rothschild Farm Red Pepper Jelly
  • 1 cup Combination of chopped or sliced toasted nuts, seeds and dried fruits - such as almonds, walnuts, cashews, cranberries, sour cherries, apricots, raisins, sunflower seeds, coconut, etc.
  • Directions
    1. Preheat oven to 375 degrees F. Place prepared Brie in a buttered shallow glass or ceramic baking dish. Bake until cheese is partially melted, 5-8 minutes.
    2. Spread Red Pepper Jelly on top of softened Brie and sprinkle with the topping mixture.
    3. Serve warm with crackers, toasted bread, fresh bread, apple or pear slices.

Products used in this recipe

Red Pepper Jelly
Red Pepper Jelly
$7.89
   

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