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Jeweled Brie with Hot Pepper Raspberry Preserves

A wonderful combination of Brie, Hot Pepper Raspberry Preserves and sliced, toasted nuts.

Ingredients

  • 8 oz. Brie, top layer of rind removed
  • 1/2 cup Robert Rothschild Farm Hot Pepper Raspberry Preserves
  • 1 cup Combination of chopped or sliced toasted nuts, seeds and dried fruits - such as almonds, walnuts, cashews, cranberries, sour cherries, apricots, raisins, sunflower seeds, coconut, etc.
  • Directions
    1. Preheat oven to 375 degrees F. Place prepared Brie in a buttered shallow glass or ceramic baking dish. Bake until cheese is partially melted, 5-8 minutes.
    2. Spread Hot Pepper Raspberry Preserves on top of softened Brie and sprinkle with the topping mixture.
    3. Serve warm with crackers, toasted bread, fresh bread, apple or pear slices.

Products used in this recipe

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