Get free shipping on orders of $50 or more.

Italian Sausage Frittata

A delicious dish featuring Italian sausage, eggs, milk, parmesan cheese, basil and our Roasted Red Pepper & Onion Dip & Relish.

Ingredients

  • 2 Tbsp. Butter
  • 1/2 lb. Italian sausage, cooked, diced
  • 1/2 cup Robert Rothschild Farm Roasted Red Pepper & Onion Dip & Relish
  • 8 large Eggs
  • 1/4 cup Milk
  • 1/2 cup Parmesan cheese, finely grated
  • 1 Tbsp. Fresh basil, chiffonade
  • Salt and pepper to taste
  • Directions
    1. Melt butter in a 10 inch nonstick ovenproof skillet. Add Italian sausage to pan and cook for a couple of minutes to reheat. Add Roasted Red Pepper & Onion Dip & Relish, mix well and cook an additional 3 minutes.
    2. In a separate mixing bowl, whisk together the eggs, milk, cheese, basil, salt and pepper. Pour over sausage mixture and mix well.
    3. Place in a 400 degrees F oven for 20-25 minutes until eggs are cooked and set. Remove frittata from pan, cut into wedges and serve.

Products used in this recipe

Customer Reviews

Become a Club Member to sign up for special promotions and recipes.

Questions? Call us 800.356.8933

About Us

Guest Services

Helpful Info

Orders