Irish Colcannon

A delectable, traditional Irish dish featuring our Horseradish Mustard.

Ingredients

  • 2 lbs. Russet potatoes
  • 3 large Garlic cloves, skins left on
  • 1/4 cup Butter, melted
  • 1/3 - 1/2 cup Robert Rothschild Farm Horseradish Mustard
  • 5 slices Bacon, chopped
  • 1 1/2 cups Cabbage, chopped
  • Salt and freshly ground pepper to taste
  • Directions
    1. Place potatoes and garlic in a saucepan. Cover with cold salted water and bring to a boil.
    2. Reduce heat, and simmer about 25 minutes or until potatoes are tender. Drain. Remove skins from potatoes and garlic.
    3. Mash potatoes and garlic in a large bowl, fold in melted butter and Horseradish Mustard.
    4. In a large saute pan, fry bacon until almost done. Add the cabbage and saute until the bacon is cooked and crisp.
    5. Using a slotted spoon to drain the grease, add bacon and cabbage to the potatoes. Fold into the potatoes, correct the seasonings and serve warm.

Products used in this recipe

Horseradish Mustard
Horseradish Mustard
$7.29
   

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