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Huevos Mangos

A tasty delicious recipe featuring tortillas, eggs, Monterey Jack cheese and our Mango Salsa.

Ingredients

  • Vegetable oil
  • 6 Flour tortillas
  • 1 jar Robert Rothschild Farm Mango Salsa
  • 6 Eggs
  • Salt and pepper to taste
  • Directions
    1. Brush both sides of each flour tortilla with a little vegetable oil. Place on a baking sheet and bake in a 350 degrees F oven for 3-4 minutes. Flip and cook another 3-4 minutes, then remove from oven.
    2. You will probably need to cook eggs in separate batches. First, pour 1/2 jar of Mango Salsa into a large frying pan. Cook for 2-3 minutes, then make 3 holes in the salsa. Crack an egg into each hole, cover frying pan with lid and cook for 2-3 minutes until egg is cooked.
    3. To serve, use a spatula to scoop out egg and surrounding salsa. Place on top of crispy warm tortilla. Top with a little shredded Monterey Jack cheese if desired.

Products used in this recipe

Mango Salsa
$8.69
   

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