Hot Pepper Peach Cheese Ball

Cream cheese, onions, jalapenos, shredded Monterey Jack cheese and Hot Pepper Peach Preserves make for one tasty cheese ball.

Ingredients

  • 16 oz. Cream cheese, softened
  • 1/3 cup Robert Rothschild Farm Hot Pepper Peach Preserves
  • 1 Tbsp. Onion, chopped
  • 1 Tbsp. Jalapeno, chopped
  • As needed Monterey Jack cheese, shredded, or favorite shredded cheese
  • Directions
    1. Cream together well and chill for about 1 hour. Form into a ball and roll in Monterey Jack cheese. Keep chilled until ready to use. Can be made up to 48 hours ahead.

Products used in this recipe

Customer Reviews Average Rating

I had it at card club and what a flavor. Delicious going dow... (5 rating)
I was very surprised at the flavor of the cheeseball. The c... (5 rating)
I use this recipe to make a spread instead of a cheeseball..... (5 rating)

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