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Hot Pepper Peach Cheese Ball

Cream cheese, onions, jalapenos, shredded Monterey Jack cheese and Hot Pepper Peach Preserves make for one tasty cheese ball.

Ingredients

  • 16 oz. Cream cheese, softened
  • 1/3 cup Robert Rothschild Farm Hot Pepper Peach Preserves
  • 1 Tbsp. Onion, chopped
  • 1 Tbsp. Jalapeno, chopped
  • As needed Monterey Jack cheese, shredded, or favorite shredded cheese
  • Directions
    1. Cream together well and chill for about 1 hour. Form into a ball and roll in Monterey Jack cheese. Keep chilled until ready to use. Can be made up to 48 hours ahead.

Products used in this recipe

Customer Reviews Average Rating

This cheeseball is a "winner" everytime I serve it... (5 rating)

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