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Hot Fajitas

These spicy fajitas bring together two of our products - Hot Raspberry Thunder Sauce and Raspberry Salsa.

Ingredients

  • 2 Jalapenos, stems removed, chopped, optional
  • 1 cup Beer
  • 1/4 cup Olive oil
  • 2 Tbsp. Soy sauce
  • 1 tsp. Robert Rothschild Farm Hot Raspberry Thunder Sauce
  • 1 Tbsp. Lime juice
  • 1 tsp. Ground cumin
  • 2 lbs. Skirt steak
  • 4 Onions, cut in half
  • 2 Tomatoes, diced
  • Flour tortillas
  • 1 jar Robert Rothschild Farm Raspberry Salsa
  • Sour cream
  • Directions
    1. Combine the jalapenos, beer, olive oil, soy sauce, lime juice, Hot Raspberry Thunder Sauce, and cumin. Marinate the steak in the mixture overnight in the refrigerator.
    2. Remove the meat and drain. Brush the onions with the olive oil and grill along with the meat until the meat is done. Immediately carve the meat diagonally across the grain in thin strips.
    3. Slice the onions and combine with the tomatoes. Serve the fajitas with the onions and tomatoes, warmed flour tortillas, Raspberry Salsa and sour cream.

Products used in this recipe

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