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Hawaiian French Bread Pizza with Roasted Pineapple & Habanero Dip

A twist on pizza featuring our Roasted Pineapple & Habanero Dip, ham, pineapple, bacon, sausage, red onion, green pepper and mozzarella cheese.

Ingredients

  • 1 loaf French bread
  • Olive oil
  • Robert Rothschild Farm Roasted Pineapple & Habanero Dip
  • Ham, diced
  • Pineapple, diced
  • Bacon, cooked, diced
  • Sausage, cooked, diced
  • Red onion, thinly sliced
  • Green pepper, julienne
  • Mozzarella cheese, shredded
  • Directions
    1. Preheat oven to 350 degrees F. Slice loaf of French bread in half lengthwise, and then slice halves into 3 pieces to form 6 French bread pizzas.
    2. Brush each piece of bread with a light coating of olive oil (not on the crust). Spread a layer of Roasted Pineapple & Habanero Dip onto each bread piece.
    3. Top with ham, pineapple, bacon, sausage, onion and peppers. Sprinkle generously with shredded mozzarella cheese.
    4. Place pizzas on a baking sheet and bake in 400 degrees F oven for 8-10 minutes.

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