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Harissa Chicken Satay

A delectable chicken recipe featuring out Harissa Moroccan Sauce.

Ingredients

  • 2 lbs. Chicken strips, uncooked
  • 1 jar Robert Rothschild Farm Harissa Moroccan Sauce
  • 1 bag Shredded coleslaw mix
  • Directions
    1. Marinate chicken in 1/2 cup Harissa Moroccan Sauce for at least two hours or overnight.
    2. Grill or bake till chicken is fully cooked.
    3. Serve over shredded coleslaw mix and with more Harissa Moroccan Sauce for dipping.

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