Grilled Vegetable Canapes

These lovely little canapes feature our Raspberry Honey Mustard.

Ingredients

Directions
1. Place 8 pieces of bread in toaster or oven to lightly toast. Slice zucchini and squash on bias to form long pieces. Brush pieces with olive oil and season with salt and pepper.
2. Grill zucchini and squash until tender, but not overcooked.
3. In a medium mixing bowl, whisk together the Raspberry Honey Mustard, balsamic vinegar and thyme. Continue to whisk and slowly drizzle extra virgin olive oil in to form dressing (emulsion).
4. Place 1 layer of grilled zucchini on toasted bread. Brush with dressing and add 1 layer of roasted peppers. Brush with dressing and add 1 layer of grilled squash. Cut edges (crusts) off to form square and cut each in half to form 2 rectangular sandwiches (canapés).

$7.29

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