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Grilled Salmon with Horseradish Tartar Sauce

Salmon is made all the better with our Horseradish Tartar Sauce.

Ingredients

  • 4 Salmon steaks, 5 oz. each
  • 1 jar Robert Rothschild Farm Horseradish Tartar Sauce
  • Olive oil
  • Directions
    1. Preheat grill for medium heat. Lightly oil grill plate and place salmon on the grill. Cook salmon for 5-8 minutes per side, or until the fish can be easily flaked with a fork.
    2. Transfer to a serving dish, top with Horseradish Tartar Sauce and serve.

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