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Grilled Salmon Salad

A delicious grilled salmon salad made all the better with the addition of our Basil Oil Infused with Fresh Basil.

Ingredients

  • 3-4 Salmon filets
  • Olive oil
  • Salt and pepper to taste
  • 2 Tbsp. Mayonnaise
  • 2 Tbsp. Sour cream
  • 2 Tbsp. Milk
  • 1 Tbsp. Lemon juice
  • 1/2 tsp. Cilantro, minced
  • 1 1/2 Tbsp. Robert Rothschild Farm Basil Oil Infused with Fresh Basil
  • Directions
    1. Lightly brush salmon filets with olive oil and season with salt and pepper.
    2. Grill for 5-6 minutes per side. Alternatively, bake in a 400 degrees F oven for 10-12 minutes.
    3. In a medium mixing bowl, whisk together the mayonnaise, sour cream, milk, lemon juice, cilantro and Basil Oil. Season with salt and pepper.
    4. To serve, place some mixed greens in a bowl. Crumble some of the salmon filet on top of greens and drizzle with lemon basil dressing.

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