Grilled Panzanella Salad

A wonderful salad recipe consisting of bell peppers, zucchini, red onion, ciabatta bread, parmesan cheese and Fat Free Raspberry Dressing.

Ingredients

Directions
1. Slice each pepper down the sides into 4 large pieces. Remove any excess seeds and white membrane. Brush bell peppers, zucchini and onion with olive oil and season with salt and pepper.
2. Grill on a preheated grill until vegetables are tender. Remove from grill and set aside to cool.
3. Slice the bread in half and brush with olive oil and salt and pepper. Grill until lightly browned and slightly crisped. Cut all the grilled vegetables and bread into small pieces about 1 inch in size.
4. Place vegetables and bread pieces in a large mixing bowl. Pour over Fat Free Raspberry Dressing and toss together. Sprinkle with a little grated Parmesan cheese.

$6.69

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