Grilled Lamb Chops with Mint Rosemary Pesto

Our Rosemary Oil Infused with Fresh Rosemary adds a unique taste to this lamb chop recipe.

Ingredients

Directions
1. Lightly brush each lamb chops with Rosemary Oil and season with salt and pepper. Grill on both sides for 3-4 minutes, then finish cooking in a 450 degrees F oven for 10-15 minutes.
2. Meanwhile, chop the mint leaves, parmesan cheese and pine nuts in a food processor. While still running, slowly drizzle the Rosemary Oil into mixture to form pesto sauce. Season with salt and pepper.
3. Serve each lamb chop with some mint rosemary pesto.

$6.79

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