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Grilled Fish Steaks

These tuna fish steaks are made all the better with our Asian Sesame Oven & Grill Sauce.

Ingredients

  • 8 filets Fresh tuna steaks, 1 inch thick, 3 oz. each
  • 1 jar Robert Rothschild Farm Asian Sesame Oven & Grill Sauce
  • Directions
    1. Place tuna steaks in a shallow baking dish. Pour Asian Sesame Oven & Grill Sauce over the tuna steaks, and turn to coat. Cover and refrigerate for at least one hour.
    2. Preheat grill for high heat. Lightly oil grill plate. Place tuna steaks on grill and discard remaining marinade. Grill for 3 to 6 minutes per side, or to desired doneness.

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