Grilled Chicken Tuscan Sandwich

A tasty grilled chicken sandwich featuring our Red Pepper & Romano Bruschetta Topping.

Ingredients

Directions
1. Butterfly each chicken breast to form 4 thinner pieces. Season the chicken breast and mushrooms with salt and pepper and brush with olive oil. Grill on a preheated grill until mushroom is tender and chicken is browned and fully cooked.
2. Slice ciabatta bread in half and toast in toaster oven or oven at 350 degrees F until lightly browned. Remove toasted buns from oven and place 2 thin slices of mozzarella cheese on the bottom slices. Stack the chicken breast and mushroom on top of cheese. Spread a thin layer of pesto on the top slice of bread, then top with generous layer of Red Pepper & Romano Bruschetta Topping. Place top half of bread over the bottom layer to make sandwich and enjoy.
3. *Pesto can be purchased in a glass jar or you can substitute a fresh leaf of basil.

$8.99

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