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Glazed Ham Brulee

This delectable ham glaze recipe features our Champagne Garlic Honey Mustard Pretzel Dip.

Ingredients

  • 4 each Ramekins
  • 2 cups Croutons
  • 1 cup Honey ham, diced
  • 2 each Eggs
  • 1/2 cup Robert Rothschild Farm Champagne Garlic Honey Mustard Pretzel Dip
  • 1 cup Swiss cheese, shredded
  • 1/4 cup Butter, melted
  • Directions
    1. Brush 4 ramekins with melted butter.
    2. In a bowl, mix remaining ingredients and place in ramekins. Bake at 350 degrees for 15 minutes till brown and bubbly.
    3. Spread each with 1 tablespoon of Champagne Garlic Honey Mustard Pretzel Dip. Place under a broiler for 30 seconds to caramelize.

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