Glazed Duck with Apples and Onions

Duck is basted with our Anna Mae's Smoky Sweet Oven & Grill Sauce and served with fried apples and onions.

Ingredients

Directions
1. For Apples and Onions: Heat butter in frying pan. Add apples and onion and cook for 5 minutes. Add raisins, sugar, cinnamon, coriander, salt and pepper - mix together. Continue to cook for 2 minutes. Finish with Grand Marnier and cook for remaining 2-3 minutes until onion and apples are well caramelized, but not mushy.
2. For Duck: Heat oil in frying pan. Season duck breast with rosemary, salt and pepper. Sear breast on both sides then baste with Anna Mae's Smoky Sweet Oven & Grill Sauce. Transfer to 350 degrees F oven to continue cooking for 25-35 minutes. Remove from oven and allow to rest for 3-5 minutes.
3. Serve sliced duck with caramelized apple and onions.

$9.19

Become a Club Member to sign up for special promotions and recipes.

Questions? Call us 800.356.8933