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Gingerbread Pie

A delectable pie featuring our Gingerbread Dip with Cream Cheese.

Ingredients

  • 1 small box Vanilla pudding mix
  • 1 1/2 cups Cold milk
  • 1 jar Robert Rothschild Farm Gingerbread Dip with Cream Cheese
  • 4 oz. Cream cheese, softened
  • Your choice Pie crust
  • Directions
    1. Mix all but pie crust until fully smooth. If crust is uncooked, cook and cool it.
    2. Place mixture in pie shell for whole pie or place in individual serving dishes and cool.
    3. If using individual dishes, when cool top with cracked pie pieces.

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