Ginger Wasabi Scallops

A wonderful scallops featuring our Ginger Wasabi Sauce together with sea scallops, sour cream, caviar and chives.

Ingredients

Directions
1. Remove the small side muscle from the scallops, rinse with cold water, pat dry and season with salt and pepper. Combine 2 Tbsp. of Ginger Wasabi Sauce with sour cream and set aside.
2. Add oil to a 12 to 14 inch sauté pan on high heat. Once the fat begins to smoke, gently add the scallops, ensuring they do not touch each other. Sear the scallops for 1 minute on each side. The scallops should have a 1/4 inch golden crust while still being translucent in the center.
3. Reduce heat to medium, drizzle with Ginger Wasabi Sauce and cook an additional minute. Top with Ginger Wasabi/sour cream mixture and sprinkle with caviar/chives. Serve immediately.

$7.49

Become a Club Member to sign up for special promotions and recipes.

Questions? Call us 800.356.8933