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Ginger Peach Sweet and Spicy Smokies

A crock pot full of Ginger Peach Salsa, Raspberry Honey Mustard Pretzel Dip and smoky links makes for a great appetizer.

Ingredients

  • 1 jar Robert Rothschild Farm Ginger Peach Salsa
  • 3/4 cup Robert Rothschild Farm Raspberry Honey Mustard Pretzel Dip
  • 1 package Smoky links
  • Directions
    1. Combine ingredients and heat all in a sauce pan. For a little extra kick, add 1/4 cup Robert Rothschild Farm Hot Pepper Raspberry Preserves. Cook on low heat until smoky links are hot.

Products used in this recipe

Ginger Peach Salsa
Ginger Peach Salsa
$8.69
   

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