Garlic Parmesan Lotus Root Chips

These tasty chips feature Garlic Oil Infused with Fresh Garlic and grated parmesan cheese.

Ingredients

Directions
1. Slice lotus root into very thin slices. Heat 1/4 inch thick layer of Garlic Oil in a medium frying pan. Add sliced lotus root in batches into hot oil and fry on both sides until golden brown.
2. Remove from oil and drain on a paper towel. Season immediately with salt and pepper and grated parmesan cheese.

$6.29

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