Fruit Filled Muffins with Red Pepper Jelly

A great muffin recipe featuring our Red Pepper Jelly.

Ingredients

2/3 cup Milk

1 Tbsp. Vegetable oil

1 Egg

2 cups Baking mix

2 Tbsp. Sugar

1/4 cup Robert Rothschild Farm Red Pepper Jelly

2/3 cup Powdered sugar

3-4 tsp. Water

Directions
1. Grease bottoms of 12 medium muffin cups. Stir milk, oil and egg in medium bowl until well blended. Stir in baking mix and granulated sugar just until moistened. Divide batter evenly among muffin cups. Drop 1 level teaspoon of Red Pepper Jelly onto center of batter in each cup.
2. Bake 13-18 minutes. Cool slightly; remove from pan. Mix powdered sugar and water until smooth, drizzle over warm muffins. Yields 12 muffins.

$7.89

Become a Club Member to sign up for special promotions and recipes.

Questions? Call us 800.356.8933