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Fried Rice

This fried rice recipe featuring Wasabi Oil Infused with Wasabi will rival any other fried rice you have had before.

Ingredients

  • 1 Tbsp. Robert Rothschild Farm Wasabi Oil Infused with Wasabi
  • 1 tsp. Garlic, minced
  • 1/2 cup Red onion, diced small
  • 1/2 cup Carrots, shredded
  • 2 Eggs
  • 2 cups Cooked white or brown rice
  • 1 Tbsp. Robert Rothschild Farm Wasabi Oil Infused with Wasabi
  • 2 Tbsp. Soy sauce
  • Salt and pepper to taste
  • 1 Green onion, diced for garnish
  • Directions
    1. Heat Wasabi Oil in a large saucepan. Add garlic and sauté for 20 seconds. Add onion and carrots and cook until tender.
    2. Move vegetables to outer edges and add beaten eggs to center of pan. Cook and scramble eggs until almost completely cooked.
    3. Add rice to pan and toss together with eggs and vegetables. Add Wasabi Oil and soy sauce to rice, toss together and season with salt and pepper. Garnish with green onions.

Products used in this recipe

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