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Fried Calamari with Peppers

Fried calamari is served with a mixture of red onion, green pepper, red pepper, banana pepper and Vodka Pasta Sauce.

Ingredients

  • 2 Tbsp. Olive oil
  • 1/2 cup Red onion, thinly sliced
  • 1/2 Green or orange bell pepper, julienne
  • 1/2 Banana pepper, diced, optional
  • 1/2 Roasted red pepper, diced
  • 6 oz. Robert Rothschild Farm Vodka Pasta Sauce
  • 1 lb. Calamari, sliced into rings
  • Salt and pepper to taste
  • 1-2 cups Flour for dredging
  • 1/2 Lemon
  • Directions
    1. In a sauté pan, heat olive oil. Add red onion, bell peppers and banana peppers and sauté until tender. Add roasted red pepper and sauté for an additional 2-3 minutes. Season sauté pepper mixture with salt and pepper. Pour in the Vodka Pasta Sauce over peppers and mix together. Remove from heat.
    2. Season the calamari rings with salt and pepper. Dredge the rings in flour and shake off any additional excess flour. Drop the floured calamari into a 325 degrees F oil of a deep fryer. Fry rings for 1-2 minutes (do not overcook) and then drain on paper towels.
    3. Pour pepper mixture on the plate, top with fried calamari rings and drizzle with fresh lemon juice.

Products used in this recipe

Vodka Pasta Sauce
Vodka Pasta Sauce
$9.99
   

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