Fresh Raspberry Butter Cake

A lovely butter cake recipe featuring our Red Raspberry Gourmet Sauce.

Ingredients

Directions
1. Preheat oven to 350 degrees F. Add butter and sugar to the bowl of an electric mixer. Beat just to combine. Add eggs one at a time to incorporate. Add the vanilla and continue to beat for 1-2 minutes. Turn mixer down to low and add the flour and baking powder gradually. Mix only to incorporate. (In separate dish mix together the remaining sugar and cornstarch). Add the raspberries and lemon zest and combine. Add one half of the batter to a greased 9 inch spring form pan.
2. Carefully spoon the raspberries over the cake batter. Add the remaining batter over the raspberries and smooth the top. Bake for 40-45 minutes or until cake is springy in the middle. Cool slightly.
3. To serve, place a small amount of Red Raspberry Gourmet Sauce on a dessert plate. Top with a slice of cake and toss a few fresh raspberries around the cake.

$8.59

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