Fish Taco

A different kind of taco featuring our Raspberry Wasabi Dipping Mustard.

Ingredients

Directions
1. Season flour with salt, pepper and cayenne. Mix well. Cut Mahi Mahi filet into thin strips. Season with salt and pepper then coat with flour. Shake off excess.
2. Heat oil in a frying pan. Add Mahi Mahi strips and cook until golden brown on both sides. Fish takes approximately 10 minutes per inch thickness to cook.
3. Place cooked Mahi Mahi strips into soft tortilla shells. Add cheese, lettuce, onion and tomato. Drizzle with mustard sauce and enjoy!

$5.83

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