Fettuccine with Peas and Parmesan

This lovely pasta dish features our Artichoke Pasta Sauce.

Ingredients

Directions
1. Pasta: Place flour on work surface. Make well in center. Add eggs, salt and olive oil. Mix liquid with fork. Pull flour a little at a time with fork to form a paste. Add water as needed. Let pasta rest 30 minutes. Roll out by machine or hand into sheets. Dry about 3 minutes on cotton dish towel. Dust with all purpose flour. Place another towel on top. Cut into fettuccine. Boil 5 quarts of water. Add salt. Drop in pasta. Pasta is ready when it floats on top, about 2-4 minutes. Drain, do not rinse. Coat with sauce and serve immediately.
2. Sauce: Heat pan. Add olive oil, onions and garlic. Saute until onions are translucent. Add basil and parsley. Add sauce and heat. Add heavy cream slowly to make a pink sauce. Run peas under hot water to defrost. Add to sauce. Heat. Season with salt and pepper. Toss pasta with sauce. Add cheese and serve. Yield: 4 servings.

$9.99

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