Fennel Herb Crusted Swordfish

This swordfish recipe is given some added flavor with our Fennel Herb Pork & Beef Rub.

Ingredients

Directions
1. Heat 1/4 cup oil in a stove top sauté pan. Mix breadcrumbs and Fennel Herb Pork & Beef Rub. Set aside.
2. Coat swordfish in egg and then in the breadcrumb mixture. Cook in pan, turning once, until swordfish is done. Remove and place on platter.
3. Meanwhile, sauté vegetables in other 1/4 cup of oil sprinkled with 2 tablespoons of Fennel Herb Pork & Beef Rub until vegetables are tender and fully cooked.
4. Place on platter next to swordfish. Serve.

$6.37

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