Father's Day Corn on the Cob

Corn is slathered with a mixture of butter and Onion Blossom Horseradish Dip.

Ingredients

  • 1 stick Butter, room temperature
  • 2 tsp. Paprika
  • 1/4 tsp. Salt
  • 3 Tbsp. Robert Rothschild Farm Onion Blossom Horseradish Dip
  • 2 Tbsp. Salt
  • Corn on the cob, in husks
  • Parmesan cheese, grated
  • Asiago cheese, grated
  • Cilantro, minced
  • Directions
    1. In a food processor, combine butter, paprika, 1/4 tablespoon salt and Onion Blossom Horseradish Dip. Mix until smooth.
    2. In a large pot, bring water to boil. Add 2 tablespoons salt and cook husked corn until tender (approximately 20 minutes).
    3. Remove husks and place cooked corn on grill pan and grill to brown slightly and add flavor. Remove and spread flavored butter on corn. Sprinkle corn with grated cheeses and cilantro.

Products used in this recipe

Customer Reviews

Become a Club Member to sign up for special promotions and recipes.

Questions? Call us 800.356.8933

About Us

Guest Services

Helpful Info

Orders