Endive with Hot Bacon Vinaigrette

Bacon is grilled and served on croutons with a vinaigrette featuring our Raspberry Wasabi Dipping Mustard.

Ingredients

Directions
1. Place Raspberry Wasabi Dipping Mustard, vinegar, anchovy paste and pepper in a small bowl and whisk in 1/3 cup olive oil until creamy. Set aside.
2. In a large heavy skillet, cook bacon over medium heat until crisp and brown. Remove bacon and drain on paper towel. Pour off all but 2 tablespoons of grease from skillet.
3. To make croutons, add remaining olive oil and garlic to grease in skillet. Simmer over medium heat, stirring frequently until garlic is golden. Discard garlic. Add bread cubes to skillet and toss to coat. Cook over medium-low heat until crisp and golden, stirring frequently (about 10 minutes).
4. Place croutons in a large salad bowl. Add endive and bacon. Toss with enough dressing to coat the greens.

$7.29

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