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Easy Raspberry Tiramisu

This easy dessert recipe features our Red Raspberry Gourmet Sauce alongside cream cheese, powdered sugar, sour cream, Marsala wine, raspberries, espresso, sugar and pound cake.

Ingredients

  • 12 oz. Cream cheese
  • 3/4 cup Powdered sugar
  • 1/2 cup Sour cream
  • 5 Tbsp. Marsala wine
  • 11 Tbsp. Robert Rothschild Farm Red Raspberry Gourmet Sauce
  • 1/2 pint Fresh raspberries
  • 3/4 cup Freshly brewed espresso, or very strong coffee
  • 2 Tbsp. Sugar
  • 12 oz. Pound cake, loaf
  • 1 oz. Semisweet chocolate, shaved or grated
  • Directions
    1. In a mixer, blend cream cheese, powdered sugar and 3 tablespoons each of Red Raspberry Gourmet Sauce and Marsala until smooth. Mix in sour cream. Chill for approximately 3 hours. This can be done a day ahead.
    2. Combine espresso, 2 tablespoons sugar and remaining 2 tablespoons of Marsala. Slice pound cake and dip in espresso mixture or use pastry brush, being sure to coat completely. Spoon approximately 2 tablespoons Red Raspberry Gourmet Sauce on each serving plate and place a slice of pound cake on top. Use a pastry bag to top with cream cheese mixture and arrange raspberries on top. Repeat with second layer of cake, cream cheese mixture and berries. Top with grated chocolate.

Products used in this recipe

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