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Deviled Eggs with Zip

Raspberry Wasabi Dipping Mustard gives these deviled eggs a tasty kick.

Ingredients

  • 12 Eggs
  • 4 Tbsp. Robert Rothschild Farm Raspberry Wasabi Dipping Mustard
  • Salt and pepper to taste
  • Paprika, for garnish
  • Directions
    1. Place eggs in a large saucepan and cover with cold water. Bring to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
    2. Slice eggs in half lengthwise and remove yolks. Place yolks in a medium bowl and mash together with Raspberry Wasabi Dipping Mustard. Add salt and pepper to taste. Fill the hollowed egg whites with the egg yolk mixture. Chill until ready to serve.

Products used in this recipe

Customer Reviews Average Rating

Fantastic (5 rating)
A W E S O M E!!!!!!!!!!!!!!!!! (5 rating)
The deviled eggs are awesome.. have not had left over eggs s... (5 rating)

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