Curry Chicken Puffs

These chicken puff appetizers are made all the better with the inclusion of our Hot Pepper Peach Preserves.

Ingredients

Directions
1. Heat pan and add pine nuts to toast for 2-3 minutes. Add oil and heat. Add chicken and cook for 2-3 minutes to heat.
2. Mix the curry powder, lemon juice, salt and pepper into chicken. Cook mixture an additional 3-4 minutes, then set aside to cool slightly.
3. Roll out puff pastry sheet and cut into 16 even squares. Place a spoonful of curry chicken in the middle of each square, pinch opposite corners together to roll up sides and form cup-like shape.
4. Place on a greased parchment lined baking sheet. Place a spoonful of Hot Pepper Peach Preserves on top of chicken stuffed puff pastry. Bake in a 400 degrees F oven for about 16-18 minutes until pastry is puffed and lightly browned. Yields 32 curry chicken puffs.

$7.89

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