Cucumber Canape with Ginger Wasabi Tuna Salad

Cucumber canapes are topped with a mixture of tuna, celery, red onion, mayonnaise and Ginger Wasabi Sauce to create a tasty appetizer.

Ingredients

Directions
1. Combine first five ingredients, mix well and chill for 1 hour. A few additional tablespoons of Ginger Wasabi Sauce may need to be added once sauce soaks into the tuna.
2. On a plate, place a lettuce leaf, and then stack a rye round, a 1/4 inch slice of cucumber and a spoonful of the wasabi tuna salad. Garnish with a mint leaf.

$7.49

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