Cuban Sandwich

This scrumptious cuban sandwich two of our products - Sangria Habanero Dip and Anna Mae's Smoky Mustard.

Ingredients

Directions
1. Slice the hoagie rolls in half, but leave one side uncut and fold open. Spread one side with a generous layer of Sangria Habanero Dip. Spread the other half with a generous layer of Anna Mae’s Smoky Mustard.
2. Layer mustard side with some ham. Layer sangria dip side with some pork and top with a layer of Swiss cheese. Fold to make a sandwich and brush top and bottom with a little melted butter.
3. Place in a pannini grill and grill until lightly browned and crispy. Alternatively you could bake in a 350 degrees F oven until rolls are lightly browned and crisped.