Cuban Sandwich Wrap

Our Pineapple Margarita Cheese Ball and Anna Mae's Smoky Mustard join with pork loin, ham, pickles and banana peppers for this tasty wrap.

Ingredients

Directions
1. Spread out a few flour tortillas. Spread a generous layer of Pineapple Margarita Cheese Ball over tortilla leaving 1 inch edge uncovered around entire tortilla. Place some sliced pork on top. Layer some thinly sliced ham on top of pork.
2. Spread a thin layer of Anna Mae’s Smoky Mustard on top of ham. Add some sliced pickles and banana peppers. Tuck in sides of tortilla and roll up like a cigar to form a wrap sandwich.
3. Slice in half on a diagonal and serve with kettle potato chips or fried plantain chips.