Crepes with Duck and Scallions

Crepes made with our Gourmet Pancake & Waffle Mix are served with duck breast featuring our Hot Pepper Peach Preserves.

Ingredients

Directions
1. Mix crepes according to package directions. Then mix in the sesame seeds.
2. Grease a non-stick sauté pan or griddle with butter. Pour a 1/4 cup of crepe batter and rotate pan to cover surface and thin batter. Cook until crepe bubbles and begins to brown. Flip and cook an additional 25-30 seconds on other side.
3. Stack on a plate as you cook multiple crepes. Heat butter in a frying pan. Add duck breast and Hot Pepper Peach Preserves and cook for 3-4 minutes. Season with salt and pepper.
4. To assemble, place some duck breast with Hot Pepper Peach Preserves on crepe and add some green onions. Roll like a jelly-roll and serve warm. Yields 12 crepes.