Creeping Crust Cobbler with Triple Berry Preserves

A delicious cobbler recipe featuring our Triple Berry Preserves.

Ingredients

  • 1/2 cup Butter or margarine
  • 1 cup Flour
  • 1 cup Sugar
  • 1 tsp. Baking powder
  • 1/2 cup Milk
  • 2 cups Robert Rothschild Farm Triple Berry Preserves
  • Directions
    1. Melt butter in 9X13 inch baking pan. Mix flour, sugar, baking powder together, then add milk and mix together.
    2. Spoon over melted butter in pan. Pour Triple Berry Preserves over dough.
    3. Bake at 350 degrees F for 30 minutes or until crust is golden brown. Crust will rise to top. Can be served warm or cold.

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