Creeping Crust Cobbler with Hot Pepper Raspberry Preserves

A delicious cobbler recipe featuring our Hot Pepper Raspberry Preserves.

Ingredients

Directions
1. Melt butter in 9X13 inch baking pan. Mix flour, sugar, baking powder together, then add milk and mix together.
2. Spoon over melted butter in pan. Pour Hot Pepper Raspberry Preserves over dough.
3. Bake at 350 degrees F for 30 minutes or until crust is golden brown. Crust will rise to top. Can be served warm or cold.

$7.89

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