Creamy Mustard Potato Salad

Potatoes, eggs, red onion, celery and Anna Mae's Smoky Mustard come together for one tasty potato salad.

Ingredients

  • 7 large Potatoes
  • 7 Eggs, hard-boiled, chopped
  • 1 1/2-2 cups Robert Rothschild Farm Anna Mae's Smoky Mustard
  • 1 3/4 cups Red onion, minced
  • 3-4 Celery stalks, diced
  • 1/2 tsp. Salt, or season to taste
  • As desired Freshly ground pepper
  • Directions
    1. Peel and halve potatoes. In boiling water, cook until tender. Drain potatoes, cut into bite-sized pieces and add to bowl. Add all other ingredients. Mix gently. Chill until ready to serve.

Products used in this recipe

Customer Reviews Average Rating

I discovered this mustard whilst on a trip from UK to Kennyb... (5 rating)
This mustard is the best I've ever tasted. First rate gourme... (5 rating)

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