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Creamy Mustard Potato Salad

Potatoes, eggs, red onion, celery and Anna Mae's Smoky Mustard come together for one tasty potato salad.

Ingredients

  • 7 large Potatoes
  • 7 Eggs, hard-boiled, chopped
  • 1 1/2-2 cups Robert Rothschild Farm Anna Mae's Smoky Mustard
  • 1 3/4 cups Red onion, minced
  • 3-4 Celery stalks, diced
  • 1/2 tsp. Salt, or season to taste
  • As desired Freshly ground pepper
  • Directions
    1. Peel and halve potatoes. In boiling water, cook until tender. Drain potatoes, cut into bite-sized pieces and add to bowl. Add all other ingredients. Mix gently. Chill until ready to serve.

Products used in this recipe

Customer Reviews Average Rating

This mustard is the best I've ever tasted. First rate gourme... (5 rating)

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