Crabmeat Canapes

These tasty little canapes feature our Raspberry Wasabi Dipping Mustard alongside romano cheese and crabmeat.

Ingredients

Directions
1. Preheat oven to 450 degrees F. Grate the Romano cheese. Arrange cheese in thin 2 inch diameter circles on a parchment lined baking sheet.
2. Drain and carefully pick over crabmeat. Set aside the largest lumps of meat. Bake the cheese on the bottom rack of the oven for 3-4 minutes until all but the centers are golden brown. Remove the cheese from the oven and leaving the cheese “crackers” on the parchment, slide the paper to a cooling rack. Allow to cool.
3. Loosen the “crackers” from the parchment and top each with 1/4 tsp. Raspberry Wasabi Dipping Mustard and 1 lump of crabmeat. Serve at room temperature. Makes approximately 24 pieces.

$7.29

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