Crabmeat Braid

This unique crabmeat braid features our Raspberry Cranberry Horseradish Sauce.

Ingredients

Directions
1. On an ungreased cookie sheet, unroll breadsticks into a rectangle. Pat or roll center to eliminate seams while stretching the dough slightly. Leave the separations on the ends of the breadsticks about 1 1/2 inches on each side.
2. Spread Raspberry Cranberry Horseradish Sauce evenly on the smoothed cut center. Place crabmeat down the center of the rectangle, leaving about an inch of dough on each end. Scatter cream cheese cubes on top of crabmeat.
3. Starting at the top, fold the left side of the breadstick over the crabmeat, angling slightly downward. Fold the right side of the top breadstick in, covering the first end. Repeat, alternating sides until all breadsticks are 'braided'. Fold the top and bottom end to seal the braid.
4. Brush with a beaten egg yolk and spread additional Raspberry Cranberry Horseradish Sauce down center of the braid. Bake at 375 degrees F for 20-30 minutes until golden brown. Slice and serve, best when served warm.

$7.49

Become a Club Member to sign up for special promotions and recipes.

Questions? Call us 800.356.8933