Crab Stuffed Shrimp

Shrimp is stuffed with a delicious mixture of shallots, mascarpone cheese, crabmeat and Apricot Mango Wasabi Sauce.

Ingredients

Directions
1. Melt butter in a small sauté pan. Add shallots and cook until translucent. Remove from heat and place in a medium bowl to cool.
2. Once cooled, add mascarpone cheese, crabmeat, Apricot Mango Wasabi Sauce and season with salt and pepper.
3. Peel and devein shrimp leaving end tail in tact. Slice the back side of shrimp to form a pocket for crabmeat filling. (Be careful not to cut through shrimp). Spoon a small amount of crab filling into each shrimp and then wrap with a piece of thinly sliced prosciutto to secure crabmeat filling.
4. Place shrimp on a greased foil lined baking sheet. Bake in a 375 degrees F oven for 12-15 minutes. Yields approximately 16-20 appetizers.

$7.49

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