Crab Salad on Plantain Chips

These deep fried appetizers are all the better with the inclusion of our Roasted Pineapple & Habanero Dip.

Ingredients

Directions
1. In a medium bowl, mix together the crabmeat, green pepper, red onion, Roasted Pineapple & Habanero Dip, mayonnaise, salt and pepper. Place in refrigerator to chill.
2. Peel plantain and then slice into 1/8 inch thick slices. Deep fry plantain slices in 375 degrees F oil for about 2-3 minutes until crispy. Drain on paper towels. Season fried pantains with salt and pepper.
3. Spoon a small amount of crab salad on top of each fried plantain chip and serve. Yields 40 appetizers.

$8.99

Become a Club Member to sign up for special promotions and recipes.

Questions? Call us 800.356.8933