Crab Salad Napoleon

This unique salad features our Sun-Dried Tomato Vegetable Dip alongside crabmeat, green pepper, red onion, tomatoes and basil leaves.

Ingredients

Directions
1. In a medium bowl, mix together the crabmeat, green pepper, red onion, Sun-Dried Tomato Vegetable Dip, salt and pepper.
2. Slice tomatoes into 1/2 inch thick slices. Place a tomato slice on plate, spoon a small mound of crab mixture on top of tomato slice. Place a 2nd tomato slice over crab and spoon another mound of crab mixture on top. Finally, top with 3rd tomato slice and spoon a small mound of crab mixture on top.
3. Garnish with a few small basil leaves and serve. Yields approximately 4 appetizers.

$8.99

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