Crab Melts

These unresistible little appetizers feature our Apricot Mango Wasabi Sauce.

Ingredients

Directions
1. Cut bread with a 3 inch diameter circle cookie cutter. Grease mini muffin tins with olive oil. Press bread circles into each muffin tin and bake at 325 degrees F for 10-12 minutes until lightly brown and crispy.
2. While bread cups are baking, mix together the crab, onion, green pepper, mayonnaise, Apricot Mango Wasabi Sauce, 3/4 of the cheese, salt and pepper in a medium bowl.
3. Remove bread cups from oven and spoon crab mixture into each bread cup. Top with remaining grated cheese.
4. Place back into oven and cook for 10-12 minutes. Serve warm. Yields 24 appetizers.

$7.49

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