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Cornish Game Hens in Raspberry Vinegar Marinade

Cornish game hens are marinated in a mixture of raspberry vinegar, Chardonnay wine, olive oil, lemon juice, lemon zest, rosemary, sage and Red Raspberry Gourmet Sauce.

Ingredients

  • 3/4 cup Raspberry vinegar
  • 1/2 cup Robert Rothschild Farm Red Raspberry Gourmet Sauce
  • 1/2 cup Chardonnay wine
  • 1/2 cup Olive oil
  • 2 Tbsp. Fresh lemon juice
  • 1 Tbsp. Lemon zest
  • 1 Shallot, chopped
  • 2 Tbsp. Rosemary, coarsely chopped
  • 2 Tbsp. Sage, coarsely chopped
  • Fresh ground pepper to taste
  • 2 Cornish game hens, 22 oz. each
  • Directions
    1. Rinse whole hens and pat dry. Split in half lengthwise, cutting all the way through with a heavy, sharp knife. Marinate 1-3 hours.
    2. Grill over medium-hot coals for approximately 25 minutes, turning and basting twice during cooking.
    3. Garnish with sprigs of rosemary and fresh raspberries.

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