Corn Fritters

These tasteful little corn fritters are made all the better with the inclusion of our Onion Blossom Horseradish Dip.

Ingredients

Directions
1. In a large mixing bowl, combine the eggs, flour, baking powder, sugar, salt, pepper, milk and Onion Blossom Horseradish Dip – mix well. Fold corn kernels and minced jalapeno into mixture.
2. Heat oil in deep frying pan to 350-375 degrees F. Using a spoon, drop corn fritter batter into hot oil. Fry until golden brown on both sides, approximately 2 minutes per side.
3. Place fritters on a plate and drizzle with maple syrup or honey.
4. For a savory corn fritter, add your favorite herb and reduce the sugar to 1 teaspoon.

$8.99

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